04 Aug Edible or inedible? About the perception of food | Damian Józefiak
Professor at the University of Life Sciences in Poznan. 15 years of practical experience in the field of animal nutrition and fodder production. Co-author of over 200 different scientific and popular science articles about nutrition and digestive tract microbiology. He tries to understand the connection between microflora and its host: the human. CEO and co-founder of HiProMine S.A., which is Poland’s first entofarm – a farm where insects are cultured… A motorcyclist, an enthusiast of the indo-persian art and a fan of cold steel.